Herb Encyclopedia

Pinyin: Gāo Lí Hóng Shēn

Korean Red Ginseng is the steamed and dried root of 6-year-old Panax ginseng plants, cultivated primarily in South Korea. The steaming process changes the color from white/yellow to reddish-brown and transforms the ginsenoside profile, creating what is considered the most potent form of ginseng. It is one of the most revered herbs in Traditional Chinese Medicine, known as the "King of Herbs" for its wide-ranging health benefits.

Pinyin: Nán Fēi Zuì Qié

Pinyin: Hóng Jǐng Tiān

Pinyin: Líng Zhī

Pinyin: Huáng Qí

Pinyin: Dōng Chóng Xià Cǎo

Pinyin: Wǔ Wèi Zi

Pinyin: Gǒu Qǐ Zi

Pinyin: Hé Shǒu Wū

Pinyin: Shēng Dì Huáng / Shú Dì Huáng

Pinyin: Jú Huā

Pinyin: Jīn Yín Huā

Pinyin: Bò Hé

Pinyin: Shēng Jiāng

Pinyin: Jiāng Huáng

Pinyin: Gān Cǎo

Pinyin: Bái Sháo

Pinyin: Dāng Guī

Pinyin: Lóng Yǎn Ròu

Pinyin: Hóng Zǎo

Pinyin: Dǎng Shēn

Pinyin: Fú Líng

Pinyin: Sāng Yè

Pinyin: Jié Gěng

Pinyin: Kuǎn Dōng Huā

Pinyin: Má Huáng

Pinyin: Xié Cǎo

Pinyin: Yáng Gān Jú

Pinyin: Xī Fān Lián

Pinyin: Xiāng Fēng Cǎo

Pinyin: Dān Shēn

Pinyin: Shān Zhā

Pinyin: Dà Suàn

Pinyin: Jī Xuě Cǎo

Pinyin: Lú Huì

Pinyin: Jīn Zhǎn Huā