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Pinyin: Gāo Lí Hóng Shēn

Korean Red Ginseng is the steamed and dried root of 6-year-old Panax ginseng plants, cultivated primarily in South Korea. The steaming process changes the color from white/yellow to reddish-brown and transforms the ginsenoside profile, creating what is considered the most potent form of ginseng. It is one of the most revered herbs in Traditional Chinese Medicine, known as the "King of Herbs" for its wide-ranging health benefits.

Pinyin: Nán Fēi Zuì Qié

Ashwagandha is a small shrub with yellow-green flowers and red berries, native to the Indian subcontinent. It is one of the most important herbs in Ayurvedic medicine, where it has been used for over 3,000 years as a rasayana (rejuvenative) and adaptogen. The name "ashwagandha" means "smell of horse" in Sanskrit, referring to both its strong odor and its reputation for imparting the strength and vitality of a horse.

Pinyin: Hóng Jǐng Tiān

Rhodiola rosea is a perennial flowering plant that grows in cold, mountainous regions of Europe and Asia. It has succulent leaves and yellow flowers with a rose-like fragrance. Rhodiola has been used for centuries in traditional medicine in Russia, Scandinavia, and Tibet to cope with the cold, high altitude, and physical stress. It was a closely guarded secret of Siberian folk medicine for generations.

Pinyin: Líng Zhī

Reishi (Lingzhi) is a shelf fungus that grows on the trunks of dead or dying hardwood trees, particularly maple, oak, and plum. It has a distinctive glossy, reddish-brown, kidney-shaped cap with a woody texture. In Traditional Chinese Medicine, Reishi is considered the most superior of all medicinal mushrooms and has been revered for over 2,000 years as the "Mushroom of Immortality." Wild Reishi is rare and highly prized; most Reishi today is cultivated on logs or sawdust.