Peppermint
Mentha piperita
薄荷
Pinyin: Bò Hé
Plant Family
Lamiaceae (Labiatae)
Part Used
Aerial parts (leaves and stems), essential oil
Origin
Native to Europe and Middle East; now cultivated worldwide. China is a major producer.
Safety Level
Safe
Overview
Peppermint is a hybrid mint (cross between watermint and spearmint) that grows wild in moist areas. It has square stems, opposite leaves, and purple flower spikes. Peppermint is one of the oldest and most widely used medicinal herbs, valued for its cooling, refreshing, and digestive properties. Both Western herbalism and Traditional Chinese Medicine use mint extensively.
Traditional Chinese Medicine Properties
Nature (四气)
cool
Flavors (五味)
acrid / pungent
Meridians (归经)
lung, liver
Health Benefits
Traditional Uses
- Disperses wind-heat - for early stage colds, headache, red eyes
- Clears the head and benefits the throat and eyes
- Soothes liver qi stagnation - for emotional constraint
- Promotes eruption of rashes (early stage measles)
- Aromatic transformer - for dampness and summer heat
- Abdominal pain and bloating
Active Constituents
The key compounds responsible for this herb's therapeutic effects:
Usage & Dosage
How to Use
Used as tea, tincture, capsules, essential oil (topical and aromatherapy), and in cooking. The essential oil is one of the most popular and versatile essential oils. Fresh or dried leaves make a refreshing tea.
Suggested Dosage
Tea: 1-2 tsp dried leaves (2-5g) steeped 5-10 min, covered. Essential oil: 2-3 drops in diffuser, or diluted for topical use. Capsules: 200-400mg of enteric-coated oil (for IBS).
Quality & Storage
Harvest Season
Summer, just before or at the beginning of flowering. Leaves are harvested in the morning after dew has dried and dried at low temperature.
Quality Indicators
Bright green leaves with strong minty aroma. High menthol content (35-50%). Dark color indicates poor quality. Organic is preferred to avoid pesticide residue.
Storage
Store dried leaves in airtight container in cool, dark place. Essential oil should be stored in dark glass bottle, away from heat. Shelf life: 1-2 years for dried herb, 2-3 years for essential oil.
Safety Information
Contraindications
GERD / acid reflux (may relax lower esophageal sphincter)Children under 6 (risk of glottal spasm with essential oil near face)Severe liver diseaseGallbladder inflammation or gallstonesPregnancy (large doses - tea in moderation is generally fine)Breastfeeding (may reduce milk supply in some)
Possible Side Effects
- Generally safe when used as tea or food flavoring
- Heartburn or acid reflux in susceptible individuals
- Skin irritation (essential oil undiluted)
- Headache (in sensitive individuals or excessive use)
- Allergic reaction (rare)
Drug Interactions
- Cyclosporine (may increase levels)
- Diabetes medications (may lower blood sugar)
- Blood pressure medications
- Sedatives (may enhance effect)
- Iron supplements (tannins may reduce absorption - separate doses)
Note: Always consult with a qualified healthcare practitioner before starting any herbal supplement, especially if you are pregnant, nursing, have medical conditions, or take medications.
References & Research
Information on this page is based on traditional herbal knowledge and modern scientific research. For a comprehensive list of references, please refer to our full citations page.
ℹ️ Disclaimer
This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. The FDA has not evaluated these statements. Always consult a qualified healthcare provider before using herbal supplements.
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