Spleen Stomach Tonic Soup Mix (Jian Pi Tang)

About Spleen Stomach Tonic Soup Mix (Jian Pi Tang)

Our Spleen-Stomach Tonic Soup Mix is based on the classic Si Jun Zi Tang concept, adapted for home soup making. In Chinese medicine, the spleen is responsible for digestion and transforming food into qi and blood. This blend of mild, food-grade herbs strengthens spleen function, improves digestion, and increases appetite. Perfect for those with weak digestion, poor appetite, or low energy.

Benefits

• Strengthens spleen and digestion
• Improves appetite
• Mild and suitable for long-term use
• Great for children or elderly with poor appetite
• Traditional Chinese digestive tonic

Ingredients

Poria (Fu Ling)Chinese Yam (Shan Yao / Huai Shan)Euryale seeds (Qian Shi)Lotus seeds (Lian Zi)Codonopsis (Dang Shen)Atractylodes (Bai Zhu)Tangerine peel (Chen Pi)Red dates

Suggested Use

Rinse all herbs. Add to a pot with 500g chicken or lean pork and 2.5 liters of water. Bring to boil, then simmer on low for 2 hours. Add salt to taste. Best enjoyed regularly, 2-3 times per week.

Contraindications

Generally very mild and safe. Not for those with constipation due to heat. Suitable for most people including children (in smaller portions).