Herb Encyclopedia
Your comprehensive guide to 106+ medicinal herbs. Discover traditional uses, modern research, dosage guidelines, and safety information.
Showing 7 of 106 herbs
Coltsfoot Flower
Tussilago farfara
Pinyin: Kuǎn Dōng Huā
Coltsfoot is a perennial plant with yellow flowers that appear before the leaves. It has been used for centuries as a cough remedy across many traditions. The name Tussilago means "cough dispeller" in Latin.
Elecampane
Inula helenium
Pinyin: Tǔ Mù Xiāng
Elecampane is a tall, sunflower-like plant with a thick, aromatic root that has been used since ancient times for respiratory and digestive conditions. It was valued by the ancient Greeks, Romans, and Celts, and has a long history in European herbalism. Elecampane is especially known for its ability to clear thick, stubborn mucus from the respiratory system.
Ephedra (Ma Huang)
Ephedra sinica
Pinyin: Má Huáng
Ephedra is a small, shrub-like plant with green, jointed stems that grows in arid regions. It is one of the most powerful herbs in Chinese medicine and also one of the most controversial. Ephedrine, the primary active compound, was the first plant alkaloid isolated as a pharmaceutical drug. It is strictly regulated in many countries.
Mulberry Leaf
Morus alba
Pinyin: Sāng Yè
Mulberry leaf is the leaf of the white mulberry tree, famous as food for silkworms. In Chinese medicine, it is a mild, cooling herb that dispels wind-heat, clears lung heat, and benefits the eyes.
Mullein
Verbascum thapsus
Pinyin: Máo Ruǐ Huā
Mullein is a tall, fuzzy-leaved plant with a long history of use for respiratory conditions. The soft, velvety leaves have been made into teas, extracts, and smoked herbs to soothe coughs and congestion. Mullein is known as a gentle but effective lung tonic and demulcent.
Platycodon Root
Platycodon grandiflorus
Pinyin: Jié Gěng
Platycodon is a beautiful flowering plant with blue balloon-like buds. The root is an important respiratory herb in Chinese medicine, known for opening the lungs, transforming phlegm, and benefiting the throat.
Thyme
Thymus vulgaris
Pinyin: Bǎi Lǐ Xiāng
Thyme is a fragrant culinary and medicinal herb native to the Mediterranean. It has been used since ancient times by the Egyptians, Greeks, and Romans for both culinary and medicinal purposes. Thyme is best known for its powerful antimicrobial effects on the respiratory system, making it a go-to herb for coughs, bronchitis, and sore throats.